Sourdough & cultured butter
6Smoked sea salt, roasted yeast
Dinner begins at six. Drinks run later. An intimate room built for unhurried evenings.
Good evenings don’t need an occasion. Just the right table, the right drink and nowhere else to be.
LOWLIGHT moves from restaurant to cocktail bar as the night unfolds. Seasonal plates arrive from the open kitchen, records turn behind the bar, and the lights drop almost without you noticing.
Early tables, the first martini and the kitchen coming alive.


Roasted celeriac, taken almost too far at the edges. Brown butter, black garlic and hazelnut underneath. It doesn’t arrive under a cloche. It doesn’t need to.
Book dinner, come by for cocktails, or stay for both. For groups of seven or more, speak to us directly.
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